Café Claudia
Atlanta-based pop-up café featuring desserts and pastries by @claudvictoria and through partnerships with local BIPOC chefs and social justice organizations.
Sunday, September 10
6 - 9 pm or until sold out
menu
empanada de picadillo - $7
ground beef - sofrito - potatoes - guasacaca
cheddar and chive buttermilk biscuit - $6
sorghum butter
coquito ice cream sandwich - $15
white chocolate chip cookie - coquito ice cream
guava and cream cheese pastelito - $15
puff pastry - salted honey ice cream
araguani chocolate mousse - $15
raspberry - hazelnut - chocolate dacquoise
passion fruit cheesecake - $15
mango compote - dulcey cremeux
vanilla blueberry verrine - $15
figs - toasted pistachio
cocktails
by Mayim Williams
@mayiiim
guava batida - $15
rum - pink guava - cream cheese - lime - falernum - perchaud’s
daisy - $15
blanco tequila - honey roasted pineapple - aveze - genepy - lemon hibuscus mezcal
ridgewood - $15
brandy - oloroso sherry - vermouth - fig - coconut - thyme
southern alaska - $15
gin - muscadine wine - dry vermouth - yellow chartreuse - orange bitters
location
Miller Union
999 Brady Ave NW
Atlanta, GA 30318
@millerunionatl
For regular updates on our next pop-event, collaboration and fundraiser, please follow us at @cafeclaudia.atl.
Please email us with any inquiries about Café Claudia or interest in collaboration.