About

Claudia Victoria Martínez Colmenares grew up in a Venezuelan family that likes to both cook and eat. As a little girl, she enjoyed spending time in the kitchen, tasting various kinds of food and learning from her family members and culture.

Now a chef and food enthusiast, Claudia fuses natural flavors to create unique, elegant desserts that please the palate. 

education
Johnson & Wales University - 2015

current experience
Miller Union is a rustic, yet modern atmosphere that embodies an authentic approach to farmstead-inspired cooking where ingredients drive the menu.

prior experience
Tiny Lou’s is a French-American brasserie located downstairs at Hotel Clermont, presenting a palate-pleasing approach to French favorites using season and local provisions.

Atlas Restaurant celebrates the best in seasonal American cuisine, located in the St. Regis Buckhead.

Umi is a stylish haunt serving sushi and other sophisticated Japanese fare in an airy, contemporary setting.

Restaurant Eugene is farm-to-table dining accompanied by expert wine pairings in an intimate, sophisticated space.

@claudvictoria @cafeclaudia.atl